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Sushi plater, part 3 of 3: Wasabi roll and tobiko roll

In Part 1 you learned how to make ginger and California rolls, and in Part 2 you learned how to make a rice ball with topping. For the final installment of Linda Rettich's fabulous sushi platter, learn to make a spicy wasabi ball and a roll featuring tobiko, or flying fish roe.
Concoct more delectable-looking goodies to satiate your beady appetite.

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